Averie Cooks · by Averie Sunshine★ 5.0 (2)
Easy Mini Pepperoni Pizzas
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 62%
CARBS 37G27% OF CAL
9G FIBER25G OTHER3G TOTAL SUGAR
FAT 37G59% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick mini pizzas on English muffins topped with sauce, cheese, and pepperoni. Ready in minutes, fun finger food for any occasion.
starteramericanpizzapork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 2- 2 Thomas’ Light Multi-Grain English Muffins (halved)
- 1/2 cup pizza sauce (divided)
- 1 cup shredded mozzarella cheese (divided (monterey jack may be substituted))
- 1/4 cup finely grated parmesan cheese (divided)
- about 40 mini pepperoni (divided (approximately 10 per half))
- 2 tablespoons fresh basil leaves (minced for garnishing, optional)
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 62%
CARBS 37G27% OF CAL
9G FIBER25G OTHER3G TOTAL SUGAR
FAT 37G59% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 1735mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 708mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.