Belly Full · by Amy Flanigan★ 5.0 (6)
Easy Mini Peach Pies
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 6%
CARBS 25G65% OF CAL
2G FIBER6G OTHER18G TOTAL SUGAR
FAT 5G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual mini peach pies made with fresh summer peaches, cinnamon, and simple pie crust. These easy four-serving pies capture the taste of summer in one portable dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large egg
- splash of milk
- 2 medium ripe peaches (peeled, diced small (about 1 heaping cup))
- 2 tbsp peach jam
- 2 tbsp brown sugar
- ¾ tsp cinnamon
- pinch of salt
- 2 pie crusts homemade (or store-bought refrigerated rolled)
- ½ tsp granulated sugar (for dusting)
- vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 6%
CARBS 25G65% OF CAL
2G FIBER6G OTHER18G TOTAL SUGAR
FAT 5G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 184mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 24mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.