Oh Sweet Basil · by Fiona★ 3.8 (5)
Easy Mini Fruit Tarts
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 2%
CARBS 10G59% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 3G36% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pastry tarts filled with vanilla pudding cream and topped with fresh berries. Easy to assemble and visually elegant.
dessertbaked good🥣 mixergluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 Frozen Mini Frozen Tart Shells
- 1 Package Vanilla Instant Pudding Mix (the 4 serving sized box)
- 1 Cup Cold Milk
- 2 teaspoon Orange Zest
- 1 Cup Whipped Topping (thawed)
- 1 Cup Fresh Berries
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 2%
CARBS 10G59% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 3G36% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 78mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 18mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.