Cooking Classy · by Jaclyn★ 5.0 (2)
Easy Mini Cinnamon Rolls {Crescent Dough}
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 2%
CARBS 13G61% OF CAL
0G FIBER5G OTHER8G TOTAL SUGAR
FAT 3G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick mini cinnamon rolls made from crescent dough, baked with cinnamon and brown sugar, then topped with a sweet glaze. Ready in under 30 minutes.
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Nutrition & ingredients
Ingredients
serves 16- 1 (8 oz) tube refrigerated crescent roll dough ((such as Annie's or Pillsbury))
- 2 Tbsp unsalted butter, (melted)
- 2 tsp ground cinnamon
- 1/4 cup (not packed, 45g) light brown sugar
- 1/2 cup (60g) powdered sugar
- 2 - 4 tsp milk
- 1/4 tsp vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 2%
CARBS 13G61% OF CAL
0G FIBER5G OTHER8G TOTAL SUGAR
FAT 3G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 113mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 9mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.