Easy Mini Butter Pecan Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized butter pecan cookies made with a cake mix base, cream cheese, and butterscotch morsels with white chocolate. These cookies are tender and come together very quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- Nonstick cooking spray
- 8 ounces cream cheese softened
- 1 stick unsalted butter softened
- 1 egg
- 1 teaspoon vanilla
- 1 Betty Crocker Butter Pecan Cake Mix
- 1 bag butterscotch morsels (11 ounce)
- 1 cup white chocolate chips
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 29M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 93mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 38mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.