Easy Mini Burritos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini burritos filled with seasoned ground chicken, Mexican rice, pinto beans, and topped with cheddar. Flavorful handheld meal combining spiced chicken with traditional burrito ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 10-12 inch flour tortillas
- 2 lbs ground chicken
- 1 tbsp chilli powder
- 1 tbsp cumin
- 1 tbsp garlic powder
- 2 tsp salt
- 1 package boxed mexican rice (made according to package instructions)
- 2 cups cheddar cheese (grated)
- 1 13 oz can pinto beans (drained)
- 1 cup Pico de gallo
- 1 cup sour cream
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1925mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 497mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.