Easy mini banoffee pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake mini banoffee pies layered with toffee, sliced banana, and whipped cream. These easy, shop-bought ingredient desserts come together in minutes and are perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 40 pastry shells (ready-baked)
- 400 g dulce de leche / Caramelized condensed milk ((approximately 1 cup))
- 4-5 bananas (sliced)
- 1½ cups cream (for topping)
- 3 tbsp icing/powdered sugar (sifted)
- chocolate shavings (for topping)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 299mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.