EASY MINESTRONE SOUP (SLOW COOKER)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker minestrone loaded with vegetables, beans, and pasta in a tomato broth. It's comforting and nourishing with fresh Italian herbs. A classic vegetarian soup for any day of the week.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium onion, diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 zucchini, cut into half moons
- 1/3 lb. green beans cut into 1 inch pieces, about 1 1/2 cups
- 3 – 4 cloves garlic, minced
- 1 can (14oz) kidney beans, drained and rinsed
- 1 can (14oz) cannellini or northern beans, drained and rinsed
- 1 can (28oz) diced tomatoes, with juices
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 – 3 bay leaves
- generous pinch of red pepper flakes, optional
- 4 – 5 cups vegetable broth or water (or combo)
- big handful of fresh spinach
- 1 cup pasta (small pasta such as elbow, shells, mini penne or rotini)
- mineral salt & pepper to taste
- lemon, juice of
- fresh chopped parsley
At a glance
PER SERVING · TIME 310M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 1453mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 236mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.