The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (7)
Easy Minestrone Soup
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 50%
CARBS 77G67% OF CAL
10G FIBER54G OTHER14G TOTAL SUGAR
FAT 8G16% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian minestrone loaded with vegetables, white and kidney beans, pasta, and spinach in a tomato broth. Hearty, nourishing, and easy to make.
mainitaliansoupbeans🍲 stockpotvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons salted butter
- 1 tablespoon olive oil
- 1 medium white onion
- 3 medium celery ribs (diced)
- 4 medium carrots (diced)
- 3 medium zucchini (diced)
- 1 tablespoon minced garlic
- 1 (28 ounce can) diced tomatoes (undrained)
- 1 (15 ounce can) tomato sauce
- 1 (15 ounce can) white cannellini beans (undrained)
- 1 (15 ounce can) kidney beans (undrained)
- 2 cups vegetable broth
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 8 ounces elbow macaroni (or shell pasta)
- 1 cup baby spinach (roughly chopped)
- 1/4 cup grated parmesan cheese (to garnish)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 50%
CARBS 77G67% OF CAL
10G FIBER54G OTHER14G TOTAL SUGAR
FAT 8G16% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 716mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1906mg
- Calcium
- 208mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.