Easy Minestrone Soup
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House of Nash Eats · by Amy Nash5.0 (16)

Easy Minestrone Soup

NUTRITION · PER SERVING105M COOK
CAL 18%·PRO 40%
CARBS 34G37% OF CAL
9G FIBER16G OTHER9G TOTAL SUGAR
FAT 17G41% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Italian soup with Italian sausage, beans, pasta, and vegetables in a tomato-based broth. Warming and satisfying.

mainitaliansouppork
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound mild Italian sausage (casings removed)
  • 1 medium onion (chopped)
  • 4 cloves garlic (minced)
  • 28 ounces diced tomatoes
  • 15 ounces white navy, cannellini, or great northern beans (rinsed and drained)
  • 15 ounces red kidney or pinto beans (rinsed and drained)
  • 2 stalks celery (diced)
  • 2 large carrots (peeled and diced)
  • 2 small zucchini (quartered and chopped (about 1 1/2 to 2 cups))
  • 4 cups water
  • 2 cups beef broth
  • 2 teaspoons dried basil
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 1 teaspoon Kosher salt
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 2 bay leaves
  • 1 Parmesan rind
  • 1⅓ cups pasta (optional - ditalini, farfalle or shells)
  • Freshly grated Parmesan cheese (for serving)
PREP
15M
SODIUM
1213MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.