
House of Nash Eats · by Amy Nash★ 5.0 (16)
Easy Minestrone Soup
NUTRITION · PER SERVING105M COOK
CAL 18%·PRO 40%
CARBS 34G37% OF CAL
9G FIBER16G OTHER9G TOTAL SUGAR
FAT 17G41% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup with Italian sausage, beans, pasta, and vegetables in a tomato-based broth. Warming and satisfying.
mainitaliansouppork🫕 dutch oven🍲 stockpot
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound mild Italian sausage (casings removed)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 28 ounces diced tomatoes
- 15 ounces white navy, cannellini, or great northern beans (rinsed and drained)
- 15 ounces red kidney or pinto beans (rinsed and drained)
- 2 stalks celery (diced)
- 2 large carrots (peeled and diced)
- 2 small zucchini (quartered and chopped (about 1 1/2 to 2 cups))
- 4 cups water
- 2 cups beef broth
- 2 teaspoons dried basil
- 1 teaspoon sugar
- 1 teaspoon oregano
- 1 teaspoon Kosher salt
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 2 bay leaves
- 1 Parmesan rind
- 1⅓ cups pasta (optional - ditalini, farfalle or shells)
- Freshly grated Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 105M
CAL 18%·PRO 40%
CARBS 34G37% OF CAL
9G FIBER16G OTHER9G TOTAL SUGAR
FAT 17G41% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1213mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 194mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
