Easy Minestrone Soup
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Erin Lives Whole · by Erin Antoniak5.0 (7)

Easy Minestrone Soup

NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 21%
CARBS 37G68% OF CAL
8G FIBER18G OTHER11G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty vegetable-packed soup with beans, pasta, tomatoes, and broth simmered together into a comforting one-pot meal. Wholesome and filling enough for dinner.

mainitaliansoupbeansvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 Tbsp avocado oil (or olive)
  • 3 stalks celery (diced)
  • 3 large carrots (diced)
  • 1 large onion (diced)
  • 1 tsp minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Sea salt and pepper
  • 1 28 oz can diced tomatoes (I used basil & garlic flavor)
  • 1 14 oz can crushed tomatoes
  • 6 cups low sodium veggie broth
  • 1 15 oz can canellini beans - drained and rinsed
  • 1 cup chickpea pasta (I used Banza)
  • Parmesan cheese
PREP
15M
SODIUM
573MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.