Easy Minestrone Soup
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Downshiftology · by Lisa Bryan5.0 (38)

Easy Minestrone Soup

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 37%
CARBS 56G64% OF CAL
17G FIBER1G ADDED13G INTRINSIC25G OTHER14G TOTAL SUGAR
FAT 9G23% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light Italian-style vegetable soup with white beans, tomatoes, and spinach in a vegetable broth base. Layered flavors from herbs and aromatics. Healthy and satisfying.

mainamericansoupbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion (diced)
  • 2 medium carrots (peeled and sliced)
  • 2 celery ribs (sliced)
  • 4 garlic cloves (minced)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 (14.5-ounce) cans diced tomatoes
  • 2 (14.5-ounce) can cannellini beans (drained and rinsed)
  • 1 ½ cups chopped green beans
  • 1 cup diced sweet potato (peeled and diced into ½-inch chunks)
  • 2 bay leaves
  • 6 to 8 cups low-sodium vegetable broth (depending on how brothy you'd like it)
  • 1 medium zucchini (quartered and sliced)
  • 2 cups (lightly packed) baby spinach
  • 2 to 3 tablespoons fresh lemon juice
  • ¼ cup chopped fresh parsley
  • optional: grated Parmesan cheese for serving
PREP
15M
SODIUM
1123MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.