
Downshiftology · by Lisa Bryan★ 5.0 (38)
Easy Minestrone Soup
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 37%
CARBS 56G64% OF CAL
17G FIBER1G ADDED13G INTRINSIC25G OTHER14G TOTAL SUGAR
FAT 9G23% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light Italian-style vegetable soup with white beans, tomatoes, and spinach in a vegetable broth base. Layered flavors from herbs and aromatics. Healthy and satisfying.
mainamericansoupbeans🍲 stockpotgluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion (diced)
- 2 medium carrots (peeled and sliced)
- 2 celery ribs (sliced)
- 4 garlic cloves (minced)
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 (14.5-ounce) cans diced tomatoes
- 2 (14.5-ounce) can cannellini beans (drained and rinsed)
- 1 ½ cups chopped green beans
- 1 cup diced sweet potato (peeled and diced into ½-inch chunks)
- 2 bay leaves
- 6 to 8 cups low-sodium vegetable broth (depending on how brothy you'd like it)
- 1 medium zucchini (quartered and sliced)
- 2 cups (lightly packed) baby spinach
- 2 to 3 tablespoons fresh lemon juice
- ¼ cup chopped fresh parsley
- optional: grated Parmesan cheese for serving
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 37%
CARBS 56G64% OF CAL
17G FIBER1G ADDED13G INTRINSIC25G OTHER14G TOTAL SUGAR
FAT 9G23% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1123mg
- Total sugar
- 14g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1701mg
- Calcium
- 283mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
