Easy Peasy Foodie · by Eb Gargano
Easy Mincemeat Tart
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 20%
CARBS 61G54% OF CAL
4G FIBER30G OTHER27G TOTAL SUGAR
FAT 19G38% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A star-topped mincemeat tart in a fluted pastry shell. A beautiful, elegant Christmas dessert that is surprisingly easy to make.
dessertbritishbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 300 g plain flour
- 150 g butter (cut into 1cm cubes (ish!))
- 50 g caster sugar
- 2 eggs (beaten (use 1½ in the pastry and ½ for the egg wash))
- 822 g mincemeat
- Icing sugar ((US – confectioners’ sugar), for dusting)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 20%
CARBS 61G54% OF CAL
4G FIBER30G OTHER27G TOTAL SUGAR
FAT 19G38% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 266mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.