Easy Mincemeat Crumble Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crumbly oat and brown sugar base topped with mincemeat filling, creating a cross between a mince pie, flapjack, and fruit crumble. These bars are easier than traditional pies while delivering festive spiced fruit flavors. A British favorite that bridges the gap between cookies and baked desserts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 175 g rolled oats (See Note 1)
- 175 g plain flour (AKA all purpose flour)
- 175 g caster sugar (See Note 2)
- 175 g butter (cut into small cubes)
- 411 g jar mincemeat
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 109mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.