Easy Mincemeat Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies studded with spiced mincemeat for a Christmas-inspired treat. The dried fruit and brandy flavors pair with deep chocolate in a dessert that bakes quickly. Works as a holiday alternative to Christmas pudding.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 150 g butter
- 150 g plain flour ((US - all purpose flour))
- 60 g cocoa ((see Note 1))
- 2 medium eggs
- 300 g soft brown sugar ((light or dark – whichever you prefer – see Note 2))
- 411 g jar mincemeat ((I use Tesco Finest))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 36mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.