Easy Mille-Feuille with white chocolate cream and berries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French-inspired mille-feuille with layers of flaky puff pastry, silky white chocolate cream, and fresh berries. Elegant and impressive, perfect for a dinner party or special occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 ml full cream milk (whole milk)
- 1 teaspoon vanilla extract
- 3 egg yolks
- ¼ cup caster sugar
- 2 tablespoons flour
- 2 tablespoons cornflour (corn starch)
- pinch of salt
- 100 g white chocolate (finely chopped)
- 1 roll ready-made puff pastry (thawed)
- 3 tablespoons caster sugar
- fresh berries of your choice
- icing sugar
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 498mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 180mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.