The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (5)
Easy Middle Eastern Rice Pudding Recipe
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 17%
CARBS 43G51% OF CAL
1G FIBER9G ADDED8G INTRINSIC26G OTHER16G TOTAL SUGAR
FAT 15G40% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy stovetop rice pudding infused with vanilla, cinnamon, and cloves, topped with honey and crushed pistachios. It's a Middle Eastern-inspired dessert that's rich and aromatic.
dessertmiddle eastern⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups whole milk
- 1 cup half and half (or heavy cream)
- 2 teaspoons vanilla extract
- 2 cinnamon sticks
- 6 whole cloves
- 1 cup medium grain rice ((like Arborio, unrinsed))
- 3 tablespoons sugar
- 1/2 cup water, (plus more as needed)
- 2 tablespoons unsalted butter, (at room temperature)
- 1/3 cup evaporated milk, (plus more as needed)
- Ground cinnamon
- Honey
- Crushed pistachios and/or walnuts
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 17%
CARBS 43G51% OF CAL
1G FIBER9G ADDED8G INTRINSIC26G OTHER16G TOTAL SUGAR
FAT 15G40% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 70mg
- Total sugar
- 16g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 190mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.