Family Food on the Table · by Kathryn Doherty★ 4.2 (27)
Easy Microwave Popcorn
NUTRITION · PER SERVING8M COOK
CAL 2%·PRO 1%
CARBS 3G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 4G71% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade popcorn popped in the microwave and tossed with melted butter and salt. A quick, customizable snack that's better and cheaper than boxed microwave popcorn.
starteramerican⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/3 cup popcorn kernels
- 4 tablespoons unsalted butter (melted)
- Kosher or sea salt (to taste)
At a glance
PER SERVING · TIME 8M
CAL 2%·PRO 1%
CARBS 3G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 4G71% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 5m
- Sodium
- 86mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 1mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.