Barefeet in the Kitchen · by Mary Younkin
Easy Microwave Peanut Brittle
NUTRITION · PER SERVING—
CAL 27%·PRO 22%
CARBS 87G64% OF CAL
4G FIBER80G ADDED2G INTRINSIC2G OTHER82G TOTAL SUGAR
FAT 20G34% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brittle candy made with peanuts, sugar, and butter, cooked in the microwave for speed. Crunchy, nutty, and sweet.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup sugar
- 1/2 cup light corn syrup or brown rice syrup
- 1 tablespoon butter
- 1 cup Spanish peanuts (roasted and salted)
- 1 teaspoon vanilla extract
- 1 1/2 teaspoon baking soda
At a glance
PER SERVING
CAL 27%·PRO 22%
CARBS 87G64% OF CAL
4G FIBER80G ADDED2G INTRINSIC2G OTHER82G TOTAL SUGAR
FAT 20G34% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 666mg
- Total sugar
- 82g
- Added sugar
- 80g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 50mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.