The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Easy Microwave Cashew Brittle
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 1%
CARBS 12G75% OF CAL
0G FIBER11G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, buttery cashew brittle made surprisingly easily in the microwave. A classic candy that's perfect for snacking and homemade gifts.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 30- 1 cup granulated sugar
- ½ cup light corn syrup
- 1 cup chopped cashews
- 1 tablespoon salted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 1%
CARBS 12G75% OF CAL
0G FIBER11G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 49mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 2mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.