Family Food on the Table · by Kathryn Doherty★ 4.7 (7)
Easy Microwave Baked Brie
NUTRITION · PER SERVING7M COOK
CAL 10%·PRO 23%
CARBS 11G21% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 13G58% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melted brie topped with jam, thyme, and bacon, ready in minutes. Warm, gooey, and elegantly flavored, this is an impressive appetizer for entertaining.
starteramerican⚡ microwavegluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (15 oz.) wheel of brie cheese
- 1/2 cup apricot jam
- 2 teaspoons fresh thyme leaves (roughly chopped)
- 1/2 cup crumbled (cooked bacon (about 5 slices))
At a glance
PER SERVING · TIME 7M
CAL 10%·PRO 23%
CARBS 11G21% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 13G58% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 426mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 82mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.