Divas Can Cook · by Monique Kilgore @DivasCanCook★ 3.8 (31)
Easy Mexican Taco Bake with Tortillas
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 43%
CARBS 23G22% OF CAL
1G FIBER19G OTHER2G TOTAL SUGAR
FAT 26G57% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of seasoned ground beef, soft tortillas, cheese, and salsa baked together into a comforting casserole. Quick and easy for busy weeknights when you need dinner fast.
mainmexicancasserolebeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lbs. ground beef
- ½ cup water
- 1 packet Ortega Taco Seasoning Mix
- ½ cup Ortega Taco Sauce (mild)
- 2 tablespoons Ortega Whole Green Chiles (minced (can add more or less))
- 6 8-inch Ortega flour tortillas *see note*
- 1 cup fresh salsa (juices drained (can use more if desired))
- 2 ½ cups Monterey Jack cheese (shredded)
- Toppings: sour cream, lettuce, tomatoes, olives, green onions
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 43%
CARBS 23G22% OF CAL
1G FIBER19G OTHER2G TOTAL SUGAR
FAT 26G57% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 585mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 234mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.