Oh My Veggies · by Nicole★ 5.0 (6)
Easy Mexican Slaw (with Cilantro-Lime Dressing)
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 4%
CARBS 20G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 14G62% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh coleslaw of shredded cabbage and carrots tossed in a cilantro-lime dressing with warm spices. Light, acidic, and herbaceous as a side for Mexican mains.
sidemexicansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons honey
- Juice of one lime
- 1 teaspoon cumin
- 1 teaspoon coriander
- ¼ teaspoon garlic powder
- Salt and pepper to taste (¼-½ teaspoon each)
- 6 cups shredded purple cabbage
- 1 cup shredded carrot
- ½ cup chopped cilantro
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 4%
CARBS 20G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 14G62% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 255mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 53mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.