Six Sisters' Stuff · by Steph Loaiza★ 5.0 (5)
Easy Mexican Salsa Rice Recipe
NUTRITION · PER SERVING12M COOK
CAL 11%·PRO 10%
CARBS 45G83% OF CAL
4G FIBER38G OTHER4G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This easy Mexican salsa rice combines brown rice with enchilada sauce, salsa, and green chilis. It's a quick, flavorful side that comes together in under 15 minutes.
sidemexicangrain bowl⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cup instant brown rice
- 2 cup water
- 1 envelope enchilada sauce mix ((or you could use taco seasoning))
- 1 cup salsa ((I used mild so my kids would eat it- go as hot as you want!))
- 1 (4oz) can green chilis
At a glance
PER SERVING · TIME 12M
CAL 11%·PRO 10%
CARBS 45G83% OF CAL
4G FIBER38G OTHER4G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 9m
- Sodium
- 988mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.