Small Town Woman · by Beth Pierce★ 5.0 (15)
Easy Mexican Rice Recipe
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 11%
CARBS 41G64% OF CAL
1G FIBER38G OTHER2G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot flavorful Mexican rice with cumin and chili powder, studded with peas and cilantro. The perfect side for tacos, enchiladas, and other Mexican dishes.
sidemexicandairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons vegetable oil
- 1½ cups long grain white rice
- ¼ medium yellow onion finely chopped
- 2 cloves garlic minced
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- 2½ cups low-sodium chicken broth
- ½ cup tomato sauce
- ½ cup frozen peas
- tablespoon chopped cilantro
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 11%
CARBS 41G64% OF CAL
1G FIBER38G OTHER2G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 347mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 19mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.