Mom On Timeout · by Trish - Mom On Timeout
Easy Mexican Rice
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 27G74% OF CAL
1G FIBER26G OTHER1G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flavorful Mexican rice cooked with tomato, jalapeño, and spices. A versatile side dish that pairs well with any Mexican meal.
sidemexican🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tbsp canola oil
- 1 cup long grain white rice
- 1/2 cup chopped onion
- 2 cloves garlic (crushed)
- 1 1/2 cups water
- 1 chicken bouillon cube
- 1 tomato (seeded and chopped (2 Roma tomatoes))
- 1 jalapeno pepper (halved and seeded)
- 1 tsp ground cumin
- salt and pepper to taste
- 1/2 cup cilantro (chopped )
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 27G74% OF CAL
1G FIBER26G OTHER1G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 284mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 12mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.