Buns in My Oven · by Karly Campbell★ 3.9 (51)
Easy Mexican Rice
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 9%
CARBS 39G78% OF CAL
0G FIBER1G SUGAR38G OTHER
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-cooking Mexican rice pilaf with tomato, spices, and cilantro. Flavorful and colorful, a perfect complement to any Mexican meal.
sidemexicangrain bowl🍳 skilletdairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups long grain white rice
- 1 tablespoon olive oil
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon tomato bouillon
- 2 tablespoons tomato paste
- 4 cups chicken broth
- Salt (to taste)
- Cilantro (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 9%
CARBS 39G78% OF CAL
0G FIBER1G SUGAR38G OTHER
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 724mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 13mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.