Tastes Better From Scratch · by Lauren Allen★ 4.9 (133)
Easy Mexican Pizza
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 37%
CARBS 28G34% OF CAL
5G FIBER22G OTHER2G TOTAL SUGAR
FAT 16G44% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn tortillas layered with seasoned taco meat, refried beans, enchilada sauce, and melted cheddar. A healthier homemade take on a fast-food favorite.
mainmexicanpizzabeef🍳 skilletgluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb lean ground beef
- 1 packet taco seasoning (or homemade)
- 2/3 cup water ((158g))
- 1 Tablespoon oil
- 20 corn tortillas
- 2 cups refried beans ((260g), (or 16 oz can refried beans))
- 1 1/4 cups red enchilada sauce ((240g), (or a 10oz can red enchilada sauce))
- 2 cups shredded cheddar cheese ((226g))
- 1 Roma tomatoes (, diced)
- 1/2 cup sliced olives ((71g))
- 3 green onions (, chopped)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 37%
CARBS 28G34% OF CAL
5G FIBER22G OTHER2G TOTAL SUGAR
FAT 16G44% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 606mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 216mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.