Foodie Crush · by Heidi Larsen★ 5.0 (14)
Easy Mexican Mole Sauce
NUTRITION · PER SERVING12M COOK
CAL 13%·PRO 15%
CARBS 36G57% OF CAL
7G FIBER3G OTHER26G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick blender mole sauce made with chiles, chocolate, and peanut butter. It's richly spiced and slightly sweet, ready in minutes to serve with proteins or over rice.
condimentmexican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups hot water
- 4 dried Ancho chiles (, stemmed and deseeded)
- ¾ sweet onion (, roughly chopped )
- 1 15- ounce can fire-roasted tomatoes
- 4 cloves garlic (, smashed)
- 1 tablespoon honey
- 2½ teaspoons kosher salt
- 1/3 cup semi-sweet chocolate chips (, melted)
- 3 tablespoons creamy peanut butter
At a glance
PER SERVING · TIME 12M
CAL 13%·PRO 15%
CARBS 36G57% OF CAL
7G FIBER3G OTHER26G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Sodium
- 1313mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.