Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Easy Mexican Meatballs With Zucchini Noodles
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 52%
CARBS 26G29% OF CAL
6G FIBER9G OTHER11G TOTAL SUGAR
FAT 18G45% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced ground turkey meatballs served over zucchini noodles with a smoky tomato sauce. This Mexican-inspired main is naturally gluten-free and high in protein.
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Nutrition & ingredients
Ingredients
serves 4- 1 pound 93% lean ground turkey
- 1/4 cup cheddar cheese (grated)
- 3 tablespoons low-fat cream cheese (softened)
- 3 tablespoons diced green onion
- 1/4 cup diced red onion
- 3 tablespoons chopped cilantro
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 tablespoon minced garlic
- 1/2 tablespoon olive oil
- 1/3 cup diced red onion
- 1/2 tablespoon minced garlic
- 2 1/2 cups crushed tomatoes
- 1/2 cup mild salsa
- 1 tablespoon chile in adobo sauce (diced)
- 1 tablespoon adobo sauce
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1 cup frozen corn
- 8 medium zucchinis
- Salt
- Cilantro and additional cheddar (for garnish, optional)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 52%
CARBS 26G29% OF CAL
6G FIBER9G OTHER11G TOTAL SUGAR
FAT 18G45% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1938mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1033mg
- Calcium
- 138mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.