Sweet Peas and Saffron · by Annie★ 5.0 (1)
Easy Mexican-Inspired Rice Recipe
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 16%
CARBS 44G78% OF CAL
1G FIBER38G OTHER5G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican rice flavored with salsa, cumin, and chili powder. Quick, convenient, and aromatic with south-of-the-border spice.
sidemexican🍚 rice cookerdairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup basmati rice (rinsed)
- 1 tablespoon coconut oil ((optional))
- 1 cup salsa
- 1/2 teaspoon cumin
- 1/4 teaspoon chipotle chili powder
- 1/4 teaspoon salt
- 2 cups chicken or vegetable stock
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 16%
CARBS 44G78% OF CAL
1G FIBER38G OTHER5G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 786mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 28mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.