
The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (24)
Easy Mexican Horchata
NUTRITION · PER SERVING250M COOK
CAL 11%·PRO 10%
CARBS 40G73% OF CAL
0G FIBER0G ADDED0G INTRINSIC19G OTHER21G TOTAL SUGAR
FAT 4G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet cinnamon rice milk drink popular in Mexico. Can be made smooth or with rice suspended in it, served chilled.
drinkmexican🌀 blendergluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup uncooked white rice
- 4 cups water
- 12 ounces evaporated milk
- 1/2 cup milk
- 2/3 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 250M
CAL 11%·PRO 10%
CARBS 40G73% OF CAL
0G FIBER0G ADDED0G INTRINSIC19G OTHER21G TOTAL SUGAR
FAT 4G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 58mg
- Total sugar
- 21g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 141mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
