Crazy for Crust · by Dorothy Kern★ 4.8 (27)
EASY Mexican Cornbread
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 14%
CARBS 37G54% OF CAL
4G FIBER23G OTHER11G TOTAL SUGAR
FAT 11G36% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy cornbread studded with jalapeños and cheddar cheese for a quick, cheesy side. It's the perfect complement to chili, soup, or Mexican-inspired mains.
sidemexicanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 15 ounce box Cornbread mix ((see note; for 8x8 or 9x9 inch pan))
- Ingredients called for on the mix ((see note))
- 1 cup shredded cheese (cheddar, jack, or Mexican blend)
- 2 medium jalapeños (diced small)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 14%
CARBS 37G54% OF CAL
4G FIBER23G OTHER11G TOTAL SUGAR
FAT 11G36% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 676mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 124mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.