Easy Mexican Coleslaw Recipe
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Small Town Woman · by Beth Pierce5.0 (47)

Easy Mexican Coleslaw Recipe

NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 13%
CARBS 25G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 26G66% OF CAL
5G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A zesty Tex-Mex coleslaw with cabbage, black beans, corn, and cilantro in a lime-sour cream dressing. It's quick to make and perfect as a taco topping or side.

sideamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup mayo
  • ⅔ cup sour cream
  • 3 tablespoons fresh lime juice
  • 2 tablespoons taco seasoning
  • 16 ounce bag tri-color coleslaw mix
  • 1 diced red bell pepper
  • 1½ cup grape tomatoes halved
  • 1 (15.25 ounce) can black beans drained and rinsed
  • 1½ cups grilled or blackened corn
  • 1 jalapeno seeded and minced
  • ½ cup chopped fresh cilantro
  • kosher salt and fresh ground black pepper
PREP
10M
SODIUM
593MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.