Easy Mexican Chocolate and Dulce de Leche Croissants
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky puff pastry croissants filled with chocolate and dulce de leche, finished with cinnamon. These French-Mexican pastries bake in less than 30 minutes using store-bought dough. Perfect for brunch or a sweet treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 sheet store-bought puff pastry (thawed)
- ½ cup semi-sweet mini morsels
- 1 tablet Mexican chocolate (shaved)
- 2 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread
- ½ tablespoon ground cinnamon
- ¼ cup dulce de leche
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 48mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 18mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.