Easy Mexican Chicken Salad Wraps- Pinwheels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced chicken salad with Mexican flavors wrapped in tortillas and rolled into pinwheel appetizers. Creamy, zesty, and handheld. Perfect for parties and special occasions when you need an easy make-ahead starter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 oz. cream cheese (softened)
- 1-2 Tablespoons Spicy Ranch Dressing
- 10 oz can Rotel Mexican Lime & Cilantro dice tomatoes (drained)
- 1/4 -1/2 cup red onions (diced)
- 2 chicken breast (seasoned, cooked & shredded)
- 1 cup colby jack cheese or mexican blend cheese (shredded)
- 2 cloves garlic (minced)
- 2 teaspoons chili powder
- 1/2 tablespoon oregano
- salt and pepper to taste
- 6 large flour tortillas
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1324mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 244mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.