Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (13)
Easy Meringue Recipe From Scratch
NUTRITION · PER SERVING70M COOK
CAL 0%·PRO 0%
CARBS 2G95% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy meringue cookies made with whipped egg whites, sugar, and lemon juice, topped with food coloring. Light, airy, and sweet with a delicate crunch.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 2 egg whites (room temperature)
- 1/2 cup granulated sugar
- 2 drops lemon juice
- Food coloring (optional)
At a glance
PER SERVING · TIME 70M
CAL 0%·PRO 0%
CARBS 2G95% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 3mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 0.14mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.