Connoisseurus Veg · by Alissa Saenz★ 5.0 (17)
Easy Mediterranean Pasta
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 25%
CARBS 73G53% OF CAL
7G FIBER13G SUGAR53G OTHER
FAT 22G36% OF CAL
1G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine with cherry tomatoes, olives, artichoke hearts, and fresh basil in a light white wine sauce. A vegetarian pasta that's elegant, quick, and bursting with Mediterranean flavor.
mainmediterraneanpasta🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces dried fettuccine pasta
- 2 tablespoons olive oil, (plus a dash)
- 3 garlic cloves, (minced)
- 1/2 cup dry white wine
- 2 cups cherry tomatoes, (halved)
- 1 cup canned tomato sauce
- 1 (6.5 ounce or 184 gram) jar marinated artichoke hearts, (roughly chopped (about 1 cup of artichoke hearts))
- 1 cup Kalamata olives, (pitted and halved)
- 1 cup roasted red peppers, (roughly chopped)
- 1 1/2 teaspoons organic granulated sugar
- 1/2 teaspoon red pepper flakes, (or to taste)
- 1/4 cup chopped fresh basil leaves, (packed)
- Salt and black pepper, (to taste (see Note))
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 25%
CARBS 73G53% OF CAL
7G FIBER13G SUGAR53G OTHER
FAT 22G36% OF CAL
1G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1580mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 16mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.