Easy Mediterranean Chicken Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised with artichokes, olives, tomatoes, and cheese in a Mediterranean-inspired sauce. The chicken stays juicy while absorbing all the bright flavors of the sauce. A complete, low-carb dinner that feels restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp olive oil
- 6 medium boneless skinless chicken thighs
- Salt and pepper
- 1 14- ounce can quartered artichoke hearts (drained)
- 1 2.5- ounce can sliced black olives (drained)
- 1 cup canned diced tomatoes
- 2 cups shredded Italian cheese
- 1/4 cup chopped fresh basil
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1082mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 385mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1082MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.