Easy Mediterranean Bowl {Meal Prep}
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The Girl on Bloor · by Taylor Stinson5.0 (2)

Easy Mediterranean Bowl {Meal Prep}

NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 68%
CARBS 40G32% OF CAL
5G FIBER30G OTHER5G TOTAL SUGAR
FAT 23G42% OF CAL
3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful bowl with quinoa, roasted chicken, roasted red peppers, cucumber, olives, and hummus. Fresh, balanced, and ideal for meal prep.

mainmediterraneanbowlchickendairy freegluten free
View the full recipe on The Girl on Bloor

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 cup quinoa
  • 2 cups water
  • 1 lb chicken cutlets
  • 1 cup arugula
  • 1/2 cucumber (sliced)
  • 1/2 cup roasted red peppers
  • 1/2 red onion (thinly sliced)
  • 1/2 cup parsley (finely chopped)
  • 1/2 cup kalamata olives
  • 1/4 cup hummus
  • 3 tbsp olive oil
  • 3 tbsp lemon juice
  • 2 cloves garlic (minced)
  • 1 tbsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper
PREP
20M
SODIUM
808MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.