Easy Meatloaf Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, juicy meatloaf glazed with sweet tangy ketchup and baked until golden. Classic comfort food with a balanced flavor, it's easy to prepare ahead and slices beautifully.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup ketchup
- ⅔ cup packed light brown sugar
- 2 tablespoons lemon juice, (divided)
- 2 teaspoons dry mustard
- 4 bread slices
- 2 pounds lean ground beef, (80% lean/20% fat)
- ¼ cup diced onion
- 1 egg, (beaten)
- 1 beef bouillon cube, (crushed)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 571mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.