Easy Meatloaf Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homestyle meatloaf made with ground beef, breadcrumbs, and eggs, topped with a sweet ketchup and BBQ sauce glaze. It's savory and comforting, perfect for weeknight family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2/3 cup panko breadcrumbs
- 1/4 cup whole milk
- 2 pounds ground beef (see note)
- 2 large eggs
- 4 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- Pepper (to taste)
- 1/4 cup (packed) fresh parsley (chopped)
- 2 tablespoons ketchup
- 1/4 cup ketchup
- 1/4 cup BBQ sauce (see note)
- 2 tablespoons brown sugar
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 633mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.