Chef Savvy · by Kelley Simmons★ 4.5 (9)
Easy Meatloaf
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 56%
CARBS 25G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 21G46% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic ground beef meatloaf with a sweet and tangy glaze. Tender, savory, and perfect with sides like mashed potatoes and roasted vegetables.
mainamericanbeef🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef, (we used 85/15)
- 1/2 cup onion, minced
- 1/2 cup red bell pepper, minced
- 1/2 cup Italian bread crumbs
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 3/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp hot sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp milk
- 2 tbsp tomato paste
- 2 large eggs
- 1/4 cup ketchup
- 1 1/2 tbsp light brown sugar
- 1/2 tsp apple cider vinegar
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 56%
CARBS 25G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 21G46% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1143mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 108mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.