My Baking Addiction · by Jamie Lothridge★ 4.1 (12)
Easy Meatloaf
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 59%
CARBS 9G8% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 33G65% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory meatloaf enriched with eggs, breadcrumbs, and a tangy sauce. A Sunday dinner classic best served with potatoes or roasted vegetables.
mainamericanbeef🥣 mixer🌡️ thermometer🍳 skillet🥧 baking dish🔥 oven
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter
- 1 medium onion (diced)
- 2 large cloves garlic (minced or grated)
- 2 pounds ground beef ( OR 1 pound ground beef and 1 pound ground pork; see note)
- 1 1/2 teaspoons salt
- ½ teaspoon black pepper
- 2 eggs (lightly beaten)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons chili sauce (plus more for topping the meatloaf)
- 3 1/2 tablespoons sour cream
- ½ cup seasoned bread crumbs
- 1 tablespoon hot sauce (such as Frank’s RedHot)
- 1 teaspoon dried sage (optional)
- ½ tablespoon yellow or whole grain mustard
- ¼ cup cooked and crumbled bacon
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 59%
CARBS 9G8% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 33G65% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 967mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.