Easy Meatloaf
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Immaculate Bites · by Imma Adamu4.9 (14)

Easy Meatloaf

NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 47%
CARBS 19G19% OF CAL
1G FIBER8G OTHER11G TOTAL SUGAR
FAT 27G58% OF CAL
9G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist and flavorful meatloaf glazed with a sweet and tangy sauce. A classic family dinner that's easy on busy weeknights and yields six portions.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon (14ml) cooking oil
  • 1 medium onion (, grated)
  • 2 teaspoons (10g) minced garlic
  • ¼ cup (46.25g) finely chopped green bell
  • 1 ½ pound (680.39g) ground beef meat
  • 3 tablespoons (12g) chopped parsley
  • ¾ cup (37.5g) breadcrumbs
  • 1 egg
  • 2 teaspoons (2g) fresh thyme
  • 1 teaspoon (2g) white pepper
  • ½ -1 teaspoon (1g-2g) cayenne pepper
  • ½ tablespoon (1g) beef bouillon powder (or 1 cube)
  • 2 teaspoons (11.34g) Worcestershire sauce
  • ¾ cup (180ml) milk
  • salt to taste (I used about ( 1 1/2 teaspoon)
  • ½ cup (117.5g) ketchup
  • 1 tablespoon (15g) dijon mustard
  • 2 tbsp (25g) brown sugar (, lightly packed)
PREP
15M
SODIUM
1033MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.