Jo Cooks · by Joanna Cismaru★ 4.7 (91)
Easy Meatloaf
NUTRITION · PER SERVING100M COOK
CAL 21%·PRO 47%
CARBS 28G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 23G49% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy meatloaf made with ground pork and beef, glazed with smoky BBQ sauce. Simple, comforting, and ready for the dinner table.
mainamericanroastbeefpork🌡️ thermometer🥧 baking dish♨️ grill🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup breadcrumbs (such as Panko or Italian)
- ¼ cup milk
- 1 large onion (finely chopped or grated)
- 1 pound ground pork
- 1 pound ground beef
- ½ medium green bell pepper ( finely chopped)
- 1 large egg
- 1 cup barbecue sauce (use your favorite)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 100M
CAL 21%·PRO 47%
CARBS 28G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 23G49% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 862mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.