The Forked Spoon · by Jessica Randhawa★ 4.9 (44)
Easy Meatballs Recipe (and How to Freeze Them!)
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 9%
CARBS 2G20% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 2G38% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple turkey meatballs seasoned with Italian spices and herbs. Versatile and freezer-friendly, these can be used in countless dishes from pasta to soups to appetizers.
componentitalianpork🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovendairy free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 lb ground turkey
- 2 cloves garlic (minced)
- 1/2 cup white onion (minced)
- 1/4 cup green onion (finely chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon red chili flakes
- 1 large egg (beaten)
- 1/2 cup dry bread crumbs
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 9%
CARBS 2G20% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 2G38% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 79mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 10mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.