Simply Delicious · by Alida Ryder★ 5.0 (2)
Easy Meatball subs
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 61%
CARBS 44G33% OF CAL
4G FIBER28G OTHER13G TOTAL SUGAR
FAT 26G43% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatballs braised in tomato sauce topped with melted mozzarella on crusty bread. Rich and savory with tender meatballs, it's classic comfort food for lunch or dinner.
mainamericansandwichbeefpork🔥 oven♨️ grill
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g (1lb) pork mince / ground pork ((optional))
- 500 g (1lb) beef mince /ground beef
- 1 large onion (finely chopped)
- 3 garlic cloves (crushed)
- 3 slices white bread (crusts removed, soaked in ½ cup milk)
- handful fresh parsley (finely chopped)
- 1 teaspoon fresh thyme leaves
- 1 teaspoon freshly cracked pepper
- 2-3 teaspoons salt (to taste)
- 1 onion (finely chopped)
- 4 garlic cloves (crushed)
- 800 g (28oz) chopped tomatoes
- 2 teaspoons tomato paste
- 1 cup beef stock
- 5 fresh thyme sprigs
- 1 sprig fresh rosemary
- 2 teaspoons sugar
- salt & pepper to taste
- 2 Baguettes
- 200 g (7oz) mozzarella
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 61%
CARBS 44G33% OF CAL
4G FIBER28G OTHER13G TOTAL SUGAR
FAT 26G43% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1860mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 264mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.