Easy Meatball Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized meatball sandwiches topped with mozzarella and marinara, served on small buns. Ready in 20 minutes, these are perfect as a casual main course, appetizer, or party food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 Meatballs (medium size)
- 4 ounces Freshly grated Mozzarella Cheese (about 1 cup)
- 1/4 cup Grated Parmesan Cheese
- 2 cups Pasta Sauce
- 12 Slider Buns ( or small dinner rolls)
- 1 teaspoon Italian Seasoning
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1227mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 274mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.