The Recipe Rebel · by Ashley Fehr★ 4.9 (20)
Easy Meatball Recipe
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 11%
CARBS 1G8% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 5G63% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy meatballs made from beef and pork with Italian seasonings. A versatile component that can be baked, fried, or slow-cooked with your favorite sauce.
componentamericanbeefpork⚙️ food processor🍪 sheet pan🌡️ thermometer🔥 oven🌀 blender
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Nutrition & ingredients
Ingredients
serves 40- 2 slices soft bread ((about 80g or 1½ cups fresh bread crumbs))
- ¼ cup milk or water
- 1 pound ground beef
- 1 pound ground pork
- 1 cup grated Parmesan cheese
- 2 large eggs
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 11%
CARBS 1G8% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 5G63% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 137mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 34mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.